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The Ultimate Guide to Dehydrating Food for the Trail.
In Recipes for Adventure, Chef Glenn shows you how to dehydrate a wide variety of healthy food and how to create hearty backpacking meals for your next adventure.
Homemade trail meals are easy-to-prepare and memorably delicious.
Chef Glenn lays it out from start to finish; picking the right dehydrator, preparing individual components (meats, veggies, etc...), preparing meals, packing, and finally how to cook them. Every step is illustrated with tons of color photos and concise instructions.
Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts.
Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn’s backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures.
Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients. While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon.
Delicious Menu Options
Breakfasts - Scrambled Eggs with Ham & Cheese, Sweet Potato Bark Porridge, Pizza Grits and more…
Lunches - Fish & Chips Chowder, Ratatouille, BBQ Bean Bark Stew, Taco Mac & Cheese and more…
Dinners - Chicken Cacciatore, Beef & Bean Chili, Spicy Shrimp Chowder, Mexican Beef & Rice and more…
Sides - Peas & Carrots, Cheddar Mashed Potatoes, Fruit Cocktail, Mashed Sweet Potatoes and more…
Desserts - Banana-Mango Pudding, Rice Pudding, Pineapple Upside Down Cake and more…
Snacks - Dried Fruit, Sweet Potato Bark, Pumpkin Pie Bark, and more…
